Our Story

Namma Kitchens started in Seema Kanojiya's home kitchen with a simple idea: bring the comfort of homemade, pure-vegetarian food to people who miss eating like they did at home — whether they're students, working professionals, or families who just want one less thing to cook every day.

Every thali is cooked fresh each morning and evening using simple, wholesome ingredients — no shortcuts, no excess oil, and no preservatives. We change the menu through the week so it never feels repetitive, just like a home kitchen would.

We currently deliver across select areas of Bengaluru. If you'd like us to deliver to your area, write to us and we'll do our best to add it to our serviceable pincodes.